- 1/4 cup finely grated parmesan cheese
- 1/4 cup tomato sauce
Preheat oven to 350 degrees F.
Step 1 – Clean mushrooms and gently remove the stems. Set stems aside.
Step 2 – Mix all ingredients (except mushroom caps) in a large mixing bowl.
Step 3 – Place your mushroom caps on a parchment lined cookie sheet.
Step 4 – Using a small spoon, gently scoop your filling into your mushroom caps.
Step 5 – Bake for 20-30 minutes, or until your mushrooms have a nice golden brown appearance.
Step 6 – Serve immediately. They are best when they are right out of the oven.
Or! If you want to put a spin on things...try these bad boys!
12-15 baby portabella mushrooms
Extra virgin olive oil
Approximately 2 inches of a small zucchini, very finely chopped
1/2 small vidalia onion, very finely chopped
1/4 red bell pepper, very finely chopped
2 garlic cloves, minced
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt (using more or less to taste)
2-3 oz colby cheese, finely grated (optional)