3 6″ bananas, peeled & halved6 sturdy sticks
Insert sticks halfway, lay each on a cookie sheet covered in parchment paper. Freeze three hours.
…1 scoop chocolate Shakeology
1 container plain 0% Greek yogurt
1/2 cup 0% milk
2 tablespoons creamy almond butter
1 container plain 0% Greek yogurt
1/2 cup 0% milk
2 tablespoons creamy almond butter
Blend. Pour mixture onto tall, thin cup or glass. Dip each frozen banana into mixture twice (dip, drip, dip again) then lay on cookie sheet covered in new parchment paper. Freeze three hours.
After they’re frozen, they store really well in a gallon sized ziplock bag. …… if they last long enough to store, that is….
