Baked Apple Cinnamon Oatmeal

Tuesday, July 16, 2013

Baked Apple Cinnamon Oatmeal 

What you need:
2 cups Old Fashioned rolled oat
3 Tbsp Truvia, honey or maple syrup
3 Tbsp chopped nuts (almond, walnut, pecans, you could even do pistachios or peanuts!)
1/4 cup dried fruit (I recommend raisins, craberries or blueberries)
2 cups coarsely chopped diced apples (I prefer Granny Smith)
2 cups Vanilla Almond Milk
3 eggs
1/2 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
3/4 tsp salt
1/2 tsp cardamon (opt.)

Preheat your oven: 325 degrees

Mix your oats, apples, nuts, and dried fruit all in a large bowl. Then in another bowl, whisk your eggs, almond milk, honey (or sweetner of your choice), and spices. Pour over your oatmeal mixture and gently stir.

Pour your oatmeal deliciousness into a pyrex dish and bake at 325 for about an hour, until golden brown.
If you REALLY want to make it a will want to make the whipped topping!

Greek Yogurt Whipped Cream
1/2 cup Greek yogurt
2 tablespoons honey, plus more for drizzling
1/2 teaspoon vanilla extract
You can either stir them together or Whip the yogurt, honey and vanilla in a blender or with an electric mixer until it’s creamy, smooth and yummy.  Blend for about 2 min
Refridgerate until it's time to top your apple bake!