Clean Eating Chocolate Chip Cookies
Preheat oven to 325 degrees F.
Tools
Food processor
Large mixing bowl
Spatula
Food processor
Large mixing bowl
Spatula
Ingredients
2/3 cup almonds
1/3 cup cooked oatmeal
3 tbsp. agave or honey
1 tsp. vanilla
1 tsp. cinnamon
1/8 cup whole wheat pastry flour
1/2 cup grain sweetened chocolate chips (or dairy free chips)
2/3 cup almonds
1/3 cup cooked oatmeal
3 tbsp. agave or honey
1 tsp. vanilla
1 tsp. cinnamon
1/8 cup whole wheat pastry flour
1/2 cup grain sweetened chocolate chips (or dairy free chips)
Note: If you don’t want to use the chocolate chips, they could be very easily substituted with raisins, nuts or dried fruits of any kind.
Directions
Step 1 – Mix everything except the chocolate chips in the food processor. You should have a nice wet, sticky dough when you’re done.
Step 2 – Using your spatula, scrape dough into your mixing bowl and mix in chocolate chips.
Step 3 – Spoon onto a parchment lined cookie sheet.
Step 4 – Bake for 20 minutes.
