1/2 cup natural peanut butter
1/3 cup honey
1/4 cup unsalted butter
1 cup oats (not quick oats)
2 tablespoons wheat germ
1/2 cup coconut
1/2 cup chocolate chips (Mini work best, but it doesn’t really matter.)
1. Melt the butter, peanut butter and honey in a pot over medium to low heat, stirring constantly. Turn off the burner when melted.
2. Pour in the cup of oats and the wheat germ. Stir til combined.
3. Wait til it cools and stir in the coconut and chocolate chips.
4. Pour into foil-lined 8 X 8 pan and stick in the fridge.
5. Once cooled, flip bars onto cutting board and cut to the size you like.
They’re now ready to eat.
Yummmmyyyyyyy
