Jamie Eason's Cinnamon Swirl Protein Bread

Sunday, July 1, 2012

I had SUCH a sweet tooth! So I'm always looking for healthy alternatives to satisfy my carb/sugar cravings. This bread hits the spot- it's tough to share but everyone I've given it to has LOVED it! 

Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray.

In small bowl combine: (set aside)
1/3 cup Ideal (Xylitol) ---->> you can find this at Whole Foods or use Stevia/Truvia 
2 tsp cinnamon

In a large bowl combine: (whisk together)
1 1/2 cups oat flour + 2 scoops vanilla whey protein
1 tbsp baking powder
1/2 tsp salt
1/2 cup Ideal (Xylitol) or ¼ cup Stevia in the Raw

In a medium bowl combine: (whisk together & add to lrg bowl)
2 egg whites
1 cup unsweetened almond milk (Almond Breeze)
1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla yogurt (optional)

  • Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter). 
  • Sprinkle heavily with half of the cinnamon/sugar mixture. 
  • Repeat with remaining batter & cinnamon/sugar on top. 
  • Draw a knife through the batter to marble. 
  • Bake for 24 to 28 min. Let cool for 10 min. Bread will be dense
NOTE: For the oat flour- I simply threw oatmeal in the blender and blended it down to a powder
If you need more guidance- check out the video Jamie made on Bodybuilding.com

Mix Dry ingredients

I added a handful of almonds!


I sprinkled with oatmeal on top!

Mmmm the house smells soooo good!

Serve with some greek yogurt mixed with cinnamon and stevia!