Showing posts with label clean eating. Show all posts
Showing posts with label clean eating. Show all posts

Eating Clean: Getting Started

Friday, January 23, 2015


I hope you are here because you are ready to make some changes to your diet. Figuring out what to eat was such a challenge for me when I started my fitness journey. I can attest to just how overwhelming it is (It can be so intimidating that you might be tempted to throw your hands in the air & quit. Trust me, I've been there! )

This book changed my life lol
Breath easy... I have some tips to help you make this a smooth transition

What is Clean Eating?

The approach is eat cleaning is a lifestyle that focuses on eating whole foods, in their natural state. (Think about what your great great grandparents ate. Cheetos were not part of their diet lol) 

Some basic principles to follow: 

The DO List
  • Eat 6 small meals a day
  • Eat Breakfast within an hour of waking up
  • Eat a combination of lean protein, complex carbs & healthy fat at every meal
  • Drink Plenty of Water (Rule of Thumb: Your body weight divided by two will give you an idea of how many ounces to drink a day)
  • Plan and prepare your meals ahead of time
  • Adhere to proper portion sizes
What to AVOID:
  • Avoid all processed foods (especially white flour and sugar)
  • Avoid chemically charged foods. If you can't read the ingredients on the label, eliminate it. You are not a science project ;)
  • Avoid all preservatives and artificial sugars
  • Avoid sugar loaded beverages. If you are addicted to soda, transition to sparkling water. Over time, your taste buds change I promise
  • Limit (or avoid) alcohol intake. 
  • Avoid Fast Food
  • Avoid calorie dense, nutritional void foods. 

When making changes, it can feel like... "Well heck! What CAN I eat?"
Don't worry. You have free reign on vegetables, fruits, whole grains, protein and healthy fats (like yummy avocado).
There is such a wide variety available to you, but it might not be familiar territory yet. That's ok. We'll get you there!

This is your chance to branch out, try new recipes, and maybe you'll discover you love something. For the longest time, I thought sweet potatoes were disgusting. I don't know if it was the color...or because I've only seen them at Thanksgiving...I but LOVEEE them now. So be open-minded in this process. 

You should NOT feel hungry or deprived.  If you are eating correct portions, you will feel satisfied (not full) after eating and you'll be moderately hungry before it is time for you to eat again.
You might experience sugar cravings at first, but these will dissipate over a few weeks.

Remember, it's ok to treat yourself on occasion. Just be mindful that it is a treat meal...not an entire treat day or week. What helps me stay on track is planning my treats.
If I know we have Date Night on Friday, I will save my treat until then. Mentally I have something to look forward to!  Make it part of your prep & keep things in moderation. If you choose to have some cake, don't eat the whole cake. 

Getting Started


  1. Load up on fruits, vegetables, and lean meats. If you are looking for convenience, I love frozen foods (NOT Healthy Choice frozen meals! lol) What I mean is...Costco sells an amazing variety of frozen chicken, veggies and fruits. Pro Tip: Always check the label to make sure they are adding an ingredients. If you buy frozen broccoli, make sure the label only says "broccoli". Frozen fruits often have sugar added so opt for the package without sugar. 
  2. Clean out your fridge and pantry. You might discover you have a lot of expired items lurking in your pantry. Purge all of those and start checking labels.
    Foods that contain ingredients that are not “clean” or that you cannot pronounce, need to go. You can throw them out or donate them (you can even take them to work). 
  3. Make a grocery list. I like to plan my meals ahead so I can buy in bulk for the week or month. For example, pantry items like quinoa or rice can be purchased in bulk to save you time and money on your next trip.
    Build up your spice variety as you go. Spices can be expensive but they go a long way so maybe just get a few each trip.
     Here is a great shipping list for beginners.
  4. Schedule your Shopping & Prep Day Don’t under estimate how much time it takes to prep food. Try and get your grocery shopping done early in the day and get right to prep when you get home. I like to buy lots of veggies for stir fries and do all the chopping on Sunday. If you have ever made fajitas or stir fry, you know that it takes about 30 minutes just to cut up all the veggies. That is a lot of time to spend during the week after a long day at work. Having meals ready to 'Heat 'N Eat" has saved me on many occasions especially when I worked a long, stressful job before becoming a Beachbody Coach.
    I prefer to cook my chicken in bulk. If you make a batch of it on Sunday, you can use it for salads, wraps, etc throughout the week.
    (Note: To preserve freshness, I cook meat on Sundays and Wednesday. You can also freeze foods (even your chopped veggies) to ensure great taste when you're ready to cook)
    You can also make a large batch of quinoa or rice to use throughout the week.
     
  5. Pack your Meals. If you work out of the home (or you are always on the go), I love Tosca Reno's method of packing a cooler! You can store your meals for the day alone with some ice packs. It makes your food accesible and limits your (ahem...excuses) for not eating healthy. 
  6. Be patient with yourself. It's a lot to take in. If you feel overwhelmed, make one new adjustment per week. Slowly eliminate foods that are on the no-no list and start adding new foods into your diet. Start with substitutions like greek yogurt in place of sour cream or mayonnaise and cut out the soda and fast food. This is your lifestyle so you need to change it at your own speed. Some people are able to do this in one fail swoop and others need baby step their way along. Small changes are still changes so you will be on the right track.
You've got this! While it might feel intimidating now, you will adjust and it will become second nature. Eating clean is a lifestyle change- not a diet that you stick to for a couple weeks. SIDE NOTE: People who are very accustomed to processed foods have a difficult time with (i.e., don’t like the taste of) the natural flavors of real food. They will say "I don't like vegetables or anything that is healthy."

Don't despair! Over time, your taste change and your body will start to crave the good stuff!  

Once you get acclimated you will feel so great that you can't imagine eating processed foods that make you feel sluggish!
Figure out what works best for YOU. This is not a one size fits all.  I used to hate going to the grocery store or stepping food in the kitchen...but now that I know what to eat...it's actually become enjoyable (and there is a certain pleasure in knowing you are taking care of your body).

You'll do great!!

Check out recipes and grocery list ideas

How To Make Oatmeal

Saturday, August 30, 2014






I LOVEEE Oatmeal, so I'm always baffled when people say they don't care for it. Honestly, I feel like they simply haven't discovered the right oatmeal "recipe"
When it's soggy, I think it's yucky so here is how I make it

1/3 Old Fashioned Oats
Dash of Cinnamon or Pumpkin Pie Spice
Sweetener (Stevia, honey...but my FAV is 1/2 tsp Coconut Sugar)
1 tsp Coconut Oil
1 Tbsp or less of water


Heat for 30 Secs

For more info on Truvia http://foodbabe.com/tag/truvia/


Oatmeal

Fit Tip: Plan and Prep your Meals Ahead of Time

Wednesday, August 21, 2013

Remember P.P.P.P.P! Sheesh that's a lotta Ps!
Proper planning prevents poor picks!! AND it keeps you outta the kitchen. I can't stand cooking sometimes so I'd rather just make it all on one batch and then heat & eat!
This was especially helpful when I worked (before I was a coach)Just knowing I had something easy to heat up was enough to keep me away from Chick Fila!

PS I made this for Jay- he likes everything plain. But when I make chicken for myself I use Season chicken breasts with garlic, onion powder, paprika, cumin and my new discovery Liquid Smoke!
For more tips go to -->> http://katiheifner.blogspot.com/p/food.html


Clean No Bake Cheesecake Recipe

Monday, March 25, 2013

I have the biggest sweet tooth so I have to find clean recipes for all of the desserts I love which is why I have to share this clean no bake cheesecake recipe!
Everything in moderation- it's not the best thing to eat when you're trying to lose weight BUT you don't want to make yourself crazy by depriving yourself of everything. Have this as your weekly cheat dessert! 

Ingredients 
2 eight ounce packages of low fat cream cheese softened
16 packets of splenda
1/4 tsp almond extract
3 eggs

TOPPING
1 cup no/low fat sour cream
3 packets of splenda
1 tsp of Vanilla

  • Beat cream cheese, splenda and almond extract till fluffy. 
  • Add eggs one at a time, blending well. 
  • Beat at low speed till blended. 
  • Pour into a nine-inch deep dish pie plate. 
  •  Heat in the microwave on medium high for 15 -25 minutes turning approx every 5 minutes. Cheese mixture will be a bit soft in the center but will set in the fridge.
Mix topping ingredients together and spread evenly on top.
Refrigerate several hours and then DIG IN! 

Weight Loss Tips: Meal Planning and Prep

Friday, July 6, 2012

A BIG key to success is having a PLAN! Think about it....you wouldn't start your day, go on vacation or show up to a job interview without a plan, right? I used to eat on the go and grab food on the fly...guess where that got me? 20 lbs heavier and feeling pretty crappy about my body.



So think of meal prep and packing your cooler as your PLAN for a HEALTHY BODY! Your biggest obstacle is going to be managing your time so that getting fit and healthy doesn't compete with the rest of your commitments, like taking care of the kids, hubby or spending time with friends!


Believe it or not, prioritizing and planning ahead with actually  make life....dun dun dun...EASIER! Not to mention, it will set you up for success in the long term! It may seem trivial but I promise that its worth it! Having everything ready and packed will be less stressful than leaving your meal choices up to chance and heading to whatever take out joint is near by at mealtime! Helllooo muffin top!


TIPS: Schedule in time on the weekends to buy and prepare your food for the week! SO WORTH IT! A little time in the store and kitchen on Sunday means for the rest of the week you can JUST GRAB AND GO!
***This took me a good 2-3 months to really get a routine down. I actually HATED it at first- I was really resistant to change but once I saw the results...I was hooked!


If you are on the go a lot, pack Cook Free Snacks: raw almonds, protein powder, low-fat string cheese, chopped veggies, fruit, ezekiel bread, hummus etc. You can keep little ziplock baggies of almonds in your car so you ALWAYS have something to grab.


GET YOURSELF A COOLER: 31 sells these amazing coolers that fit your snacks perfectly. I always take them with me! Always pack 1 extra snack than you really need! Pack it the night before and grab and go!!



Sometimes people will give me excuses about the cost of eating healthy. The fact of the matter is...I spend less money now than I did before when I was buying processed crap. I know it's not just in my head because I track my finances on Mint.com (the most amazing site ever). 
But even if it did cost more, aren't you worth the investment?
NO EXCUSES!

Now to the nitty gritty...what should you eat? That's the key right there....EAT! If you starve yourself or even if you unknowingly are not consuming enough, you body will go into starvation mode and hang onto fat for dear life. It might sound counter-intuitive but you need to eat to lose!

Calories are not all created equally. You cannot consume 1900 calories of ice cream and 1900 calories of chicken/rice/veggies and expect to get the same result. Your body needs all of the essential building blocks to keep you body functioning properly and give you energy!
This meal plan is by far one of my absolute favorites. It's about 1900 calories, 210g of carbs, 216 g of protein. 
For me, it's a lot of food! Keeps me full, energized and actually satisfied!

Meal 1
8 eggs whites
1 cup of oatmeal OR 2 slices of whole wheat toast
1 banana or small apple
Glass of Lemon Water (cleanses you naturally) 

Meal 2

6 oz chicken
1 cup brown rice

Meal 3

6 oz chicken
1 sweet potato
Unlimited Green beans or spinach

Meal 4 
Shakeology

Meal 5
6 oz chicken
1/2 cup brown rice
Unlimited Greens

Meal 6

Casein Protein Shake



Soooo I think I'm one of those freaks of nature that can eat the same thing everyday for weeks on end and be perfectly happy. I like the consistency of it and being able to have something I look forward to (I'm counting down until I get to have my Shakeology right now lol) but I get the desire for variety! 
I wanted to show ya'll that just because you are following a meal plan, it doesn't mean you can't spice it up!
The most important thing to remember is to customize it to YOU! Your level of activity, tastes, and how your body reacts to certain foods might be totally different. LISTEN to your body and make adjustments as needed! And another side note: just because Im saying it's ok to change up the meal plan...does NOT mean you should start adding craziness like m&ms to your oatmeal. You know who you are! 
Go shopping! Stick to the outer edges of the store! Buy REAL food!
What I love most about being in a Beachbody Challenge group because it's a great way to stay accountable AND share ideas. Some of these pictures are from my friends in the group- but I just want to illustrate the variety and options you have!  
MEAL 1 Varieties!
Cherries, Egg Whites & Spinach and Cinnamon Raisin Ezekiel Toast
 
2 Slices Whole Wheat Toast, 1 Banana with cinnamon, Egg whites with Black Pepper
From my girl Nicole Morse- Eggs whites with mushrooms, Whole Wheat toast and blueberries

MEAL 2, 3, 5 Varieties
Chicken, Brown Rice and Brocolli, Mushrooms, Red Peppers


Salmon with Lemon pepper Aparagus & Brocolli
Meal 3- Unlimited Veggies! Mix a little Balsamic, Oil and lemon for your own dressing!

From my girl Nikki,  Baked Cajun Chicken with roasted garlic quinoa and zucchini and asparagus!! 
Amber Gross' Chicken, spinach and sweet potato fries
Grilled Chicken Salad
Salmon, asparagus, & vegan gluten-free couscous!
 

Chicken Salad with wild rice. The chicken salad has roasted chicken from the deli in the grocery store (no skin) almonds, grapes and Grey Poupon's creamy dijon *which has 0 calories or fat* 
Baked Garlic & Herb Tilapia, Brown Rice, Steamed Broccoli & Carrots 
 

Lean Pork Chops with brown rice and yellow squash 


Salmon Salad
Baked Chicken with diced tomatoes, brown rice, and greenbeans
Blackened Salmon with Veggies

SNACK IDEAS


Rice Cakes with Natural Peanut Butter!

Shakeology blended with Strawberries Mmmm!

Shakeology with PB2

Happy Shopping!
- THEME BY ECLAIR DESIGNS -